Thursday, April 16, 2009

Moroccan Kefta and Yogurt sauce

A traditional appetizer~(to make them Greek or Turkish style omit the cinnamon, allspice, and nutmeg) can also be served in pitas.

1 lb. ground lamb (or substitute 2lbs of either)
1 lb. ground beef
1 onion finely chopped
1/3 c. chopped fresh parsley
1/4 c. chopped fresh cilantro
2 mint springs chopped
2 cloves garlic crushed
1/2 t. cumin
dash of garlic salt
1/4 t. cinnamon
dash of nutmeg
dash of allspice

Mix meat together from onto skewers or small patties. Grill or fry in a pan. serve with yogurt sauce.

2 cups plain yogurt
1/4 dried dill
1 t. crushed garlic
1 t. fresh parsley chopped

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