Thursday, April 16, 2009

Moroccan Bread

2 1/2 c. white flour
1 1/2 c. wheat flour
1 t. salt
1 c. water and milk mixed- warm

2/3 c. water and milk mixed- warm
1 T. sugar
2 t. yeast

place yeast in a small bowl add sugar and 2/3 c/ water/milk. let sit for 10 minutes. In separate bowl add flours and salt. mix well. add yeast started. Knead on counter into a soft ball 10 min or until smooth. Break dough into 4 pieces. shape into balls flatten on greased baking pans. Cover with a cloth and let them rise until double (or doesn't spring back when touched (about 1- 1.5 hrs) Heat oven to 400 cook for 12 min. then reduce heat to 300 and cook for 15-20 min.

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