Monday, February 23, 2009

White Chicken Chili

2 T. olive oil
1 onion chopped fine
2 t. pressed or chopped garlic
1 small can diced chilis
2 cans chicken broth
1 1/2 c. chopped chicken
1 can navy beans -drained/rinsed
1 can great northern beans drained/rinsed
1 1/2 t. cumin
1 can corn- drained
2 T. lime juice
dash of cayenne pepper
salt and pepper

serve with cheesze, sour cream, & tortilla chips.

Sautee onions and garlic in olive oil until clear. Add chilis. Add remaining ingredients. Simmer 20 minutes.