Wednesday, September 10, 2008

Vanilla Oatmeal Pancakes with Buttermilk Syrup

These pancakes are hearty and tasty. You make up a mix and then work off that, so easy and fast.
Oatmeal Pancakes
3 1/2 c. oats
5 c. flour
3 T. sugar
3 T. bking powder
1 T salt
1 T. baking soda
1 c. vegetable oil
Grind oats in blender, until fine. Mix with other dry ingredients. Drizzle with oil, mix to fine crumble with pastry whisk. Store in fridge or freezer. For pancakes add 1 c. mix to 1 egg and 1/2 c. milk, 1/2 c. vanilla yogurt (or 1 cup buttermilk). Add fresh berries or (shredded apples and cinnamon).
milk and vanilla yogurt or buttermilk
fresh blueberries or shredded apples

The syrup sounds really wierd, but trust me this is a must make. My sister in law first made it for us and I was a bit skeptical, but after a bite I was a true believer. I love it with buttermilk waffles and oatmeal pancakes. It is really fast a simple and perfect. It tastes like sweet rich butter!
Buttermilk Syrup
1 c. sugar
1/2 c. buttermilk
1/2 t. baking soda
1/4 c. butter
1/2 t. vanilla
Mix first 4 ingredients together. Heat, boil for one minute. Remove from heat. Add vanilla. Serve.

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